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Pistachio biscuits

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  • Preparation and cooking time
    • Prep:
    • Cook:
  • Easy
  • Makes 36 cookies
Absolutely delightful!


  • Butter, 8 oz
  • Castor sugar, 1/4 cup
  • Wholemeal (or plain) flour, 1 1/4 cups
  • Rice flour, 1/2 cup
  • Melted white chocolate & pistachios


  • STEP 1
    Beat butter and sugar well until properly mixed and pale, but mixture does not have to be fluffy.
  • STEP 2
    Add sifted rice flour and wholemeal flour.
  • STEP 3
    Mix well to form dough.
  • STEP 4
    Using a rolling pin, roll out to 1/2 inch in thickness.
  • STEP 5
    Bake at 180 degrees for 20 minutes. While still hot, place a little melted white chocolate and pistachios on each biscuit.

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