Member recipe

Minced meat Green bean

Member recipe by

  • 1
  • 2
  • 3
  • 4
  • 5
(0 ratings)

Member recipe by

Cooking time

Prep: 30 minutes Cook: 15 minutes

Skill level

Easy

Servings

food

This is a very classic traditional Chinese dishes, making steps is very simple Friends like Chinese food, you can try Because my English is not very good, so try to write in detail

This recipe has been submitted by the Good Food community. Sign in or create a My Good Food account to upload your own recipe creations. Please note that all recipes will be moderated but they are not tested in the Good Food kitchen.
Save to My Good Food
Please sign in or register to save recipes.
Print

Ingredients

  • Green beans
  • salt
  • sugar
  • oil
  • garlic
  • The soy sauce
  • starch

Method

  1. Minced meat into a small amount of soy sauce, salt, sugar, starch for about 10 minutes

  2. Put a small amount of domestic oil, stir-fry minced meat cooked, remove and set aside

  3. Pot of moderate amounts of oil, a little bit more oil, put the Garlic granule，add green beans, 5-8 minutes later to join a small amount of soy sauce and water (green beans must stir-fry, otherwise it will food poisoning)

  4. Stir-fry a few minutes after add minced meat, green beans and stir-fry until done

BBC GoodFood Magazine

Comments, questions and tips

Sign in or create your My Good Food account to join the discussion.
Be the first to comment...We'd love to hear how you got on with this recipe. Did you like it? Would you recommend others give it a try?
Be the first to ask a question about this recipe...Unsure about the cooking time or want to swap an ingredient? Ask us your questions and we’ll try and help you as soon as possible. Or if you want to offer a solution to another user’s question, feel free to get involved...
Be the first to suggest a tip for this recipe...Got your own twist on this recipe? Or do you have suggestions for possible swaps and additions? We’d love to hear your ideas.