Shortbread
- Preparation and cooking time
- Cook:
- 170 degrees C
- Easy
- Makes 2 cakes
Skip to ingredients
- 8oz butter or half and half marg to butter
- 4oz caster sugar
- 8oz plain flour
- 4oz cornflour
Method
step 1
Cream butter & sugarstep 2
Add flours bit by bitstep 3
Knead till smooth and divide in two for tinsstep 4
put in each tin pierce all over with fork