Member recipe
Member recipes are not tested in the GoodFood kitchen.

Shortbread

By hjmckellar (GoodFood Community)
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  • Preparation and cooking time
    • Cook:
    • 170 degrees C
  • Easy
  • Makes 2 cakes
Cream butter & sugar until nice and creamy. Add plain flour & cornflour a little at a time then knead until smooth. Split into two add to sandwich tins and pierce all over with a fork
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Ingredients

  • 8oz butter or half and half marg to butter
  • 4oz caster sugar
  • 8oz plain flour
  • 4oz cornflour

Method

  • STEP 1
    Cream butter & sugar
  • STEP 2
    Add flours bit by bit
  • STEP 3
    Knead till smooth and divide in two for tins
  • STEP 4
    put in each tin pierce all over with fork
  • Comments, questions and tips

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