Member recipe
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Tomato Sandwich

By hjbetts (GoodFood Community)
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  • Preparation and cooking time
    • Total time
  • More effort
  • Makes Sandwiches
tomato sandwich


  • 2lbs of seeded, thinly sliced tomatoes,
  • Salt
  • 3/4 cup soft butter
  • 2 teaspoons minced fresh garlic
  • 20 slices bread
  • 1 tablespoon lemon juice
  • 1 tablespoon olive oil
  • Pepper to taste


  • STEP 1
    Lightly salt the tomato slices.
  • STEP 2
    Combine the butter and garlic.
  • STEP 3
    Apply to 1 side of each slice of bread.
  • STEP 4
    In a small bowl, stir together the lemon juice, olive oil, and pepper
  • STEP 5
    Add the tomato slices, coating them well.
  • STEP 6
    Arrange the tomato on 10 of the bread slices.
  • STEP 7
    Top with the other 10 slices,
  • STEP 8
    Remove the crusts, and quarter.
  • STEP 9
    Serve immediately.
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