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  • 2lbs of seeded, thinly sliced tomatoes
  • Salt
  • 3/4 cup soft butter
  • 2 teaspoons minced fresh garlic
  • 20 slices bread
  • 1 tablespoon lemon juice
  • 1 tablespoon olive oil
  • Pepper to taste
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Method

  • step 1

    Lightly salt the tomato slices.
  • step 2

    Combine the butter and garlic.
  • step 3

    Apply to 1 side of each slice of bread.
  • step 4

    In a small bowl, stir together the lemon juice, olive oil, and pepper
  • step 5

    Add the tomato slices, coating them well.
  • step 6

    Arrange the tomato on 10 of the bread slices.
  • step 7

    Top with the other 10 slices,
  • step 8

    Remove the crusts, and quarter.
  • step 9

    Serve immediately.
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