Seafood sandwich | Good Food

3/4 cup soft butter or cream cheese
1/4 cup finely chopped chives
20 slices bread of your choice
2 cups finely chopped crab, shrimp or lobster
1/2 cup mayonnaise
1 tablespoon lemon juice
1 teaspoon prepared horseradish (optional)
Salt and pepper to taste

Method

step 1
Combine the butter and chives.
step 2
Spread the mixture onto 1 side of each slice of bread.
step 3
Mix the remaining ingredients together in a small bowl.
step 4
Evenly spread the mixture over 10 of the bread slices.
step 5
Top with the other 10 slices, remove the crusts, and cut.