Member recipe
Member recipes are not tested in the GoodFood kitchen.

deviled egg sandwich

By hjbetts (GoodFood Community)
  • loading...
  • Preparation and cooking time
    • Total time
  • More effort
  • Makes Sandwiches
egg sanwich


  • 3/4 cup soft butter or cream cheese
  • 20 slices bread of your choice
  • 4 or 5 hardboiled eggs
  • 8 ounces canned sardines in oil, oil reserved
  • 2 tablespoons mayonnaise
  • 2 teaspoons mustard
  • 1 tablespoon lemon juice
  • 1/4 teaspoon cayenne pepper, or to taste


  • STEP 1
    Spread 1 side of each slice of bread with butter or cream cheese.
  • STEP 2
    Place all the remaining ingredients except reserved oil in a food processor.
  • STEP 3
    Whirl until a spread is formed, adding reserved oil and/or mayonnaise to bring it to spreading consistency.
  • STEP 4
    Spread the mixture evenly over 10 slices of bread.
  • STEP 5
    top with the other 10.
  • STEP 6
    remove the crusts and cut into tea sandwiches.
  • Comments, questions and tips

    Rate this recipe

    What is your star rating out of 5?

    Choose the type of message you'd like to post

    Choose the type of message you'd like to post

    Overall rating

  • Presto coffee

    New! Good Food Deal Get two bags of premium coffee beans for £20 + P&P

    Get offer

Sponsored content