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Member recipe

Chicken Curry Tea Sandwich

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Serves 1 - 8 Sandwiches

chicken curry sandwich

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  • 2 cooked whole chicken breasts, finely chopped
  • 1/4 cup finely chopped nuts
  • 4 celery stalks, finely chopped
  • Salt to taste
  • Mayonnaise (enough to moisten)
  • Curry powder or paste to taste
  • 16 slices best-quality white bread*
  • 1/2 cup unsalted butter, room temperature


    1. In a large bowl, combine chicken, nuts, celery, salt, and mayonnaise.
    2. Stir until well blended.
    3. Add curry powder or paste (Remember, a little goes a long way with curry - be careful).
    4. Spread one side of each piece of bread lightly with butter.
    5. Top the buttered side of 8 slices of bread with some of the chicken mixture.
    6. Top with the remaining bread slices, buttered side down.
    7. Carefully cut the crusts from each sandwich with a long, sharp knife.
    8. Cut the sandwiches in half diagonally and then cut in half again.

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