- STEP 1
Microwave condensed milk, sugar, cocoa, and butter on high for 4mins. Stir in biscuits and vanilla essence. Press in to tin and leave to cool in the fridge.
- STEP 2
Mix icing sugar, butter, milk and peppermint essence in to paste. Spread over biscuit base.
- STEP 3
Melt chocolate in microwave or in a pot over boiling water. Spread over peppermint icing. Leave to set.