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Root vegetable & ginger soup
Serves 6
Easy
Total time:
Winter soup. Nourishing and counts as 2 of 5-a-day.
Skip to ingredients
- 1 onion chopped
- Thumb sized piece of grated ginger
- 1 tbsp olive oil
- 1 kg pack frozen vegetable casserole mix (carrots, swede, parsnips, leeks, turnips etc)
- Few finely chopped rosemary springs
- 2 litres vegetable stock
- 50 ml milk
- Salt and pepper
Method
step 1
Fry chopped onion and grated ginger in olive oil for 5 minutes until soft.step 2
Add vegetable stock, bring to the boil, then simmer for 30 mins until veg is tender.step 3
Add 50 ml milk and season well.step 4
Blend the soup and serve with black pepper and lots of crusty bread.
