- STEP 1
cook pasta at a low tempoture with or without vegtable stock cube and wait for about 5 miniutes and test to see if the pasta has a slight chew to it.
- STEP 2
add tuna,creme fraiche and a pinch of salt and mix thoraly
- STEP 3
when you have mixed it well add sweet corn and mix again.
- STEP 4
drain the pasta and add to mixture and mix till the pasta is covered.
- STEP 5
adda quarter of your grated cheese and mix with pasta and sause add add to a heatproof dish and add bread crumbs and make sure pasta is covered,then sprinkle the rest of your cheese.