• 150g pasta
  • 1/2 tin of sweetcorn
  • 100g of grated cheese
  • 2 slices of bread (blended in to bread crumbs)
  • creme fraiche
  • a pinch of salt
  • vegetable stock cube (optional)


  • STEP 1
    cook pasta at a low tempoture with or without vegtable stock cube and wait for about 5 miniutes and test to see if the pasta has a slight chew to it.
  • STEP 2
    add tuna,creme fraiche and a pinch of salt and mix thoraly
  • STEP 3
    when you have mixed it well add sweet corn and mix again.
  • STEP 4
    drain the pasta and add to mixture and mix till the pasta is covered.
  • STEP 5
    adda quarter of your grated cheese and mix with pasta and sause add add to a heatproof dish and add bread crumbs and make sure pasta is covered,then sprinkle the rest of your cheese.

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