• Boneless pork shoulder with skin/fat on
  • 1 carton of the cheapest concentrated apple juice
  • 2 Jars of BBQ cooking sauce (asda Maple BBQ sauce is lovely)


  • STEP 1
    Stick the pork in the slow cooker, skin side up and pour over the carton of apple juice. The pork does not need to be completely cover by the juice.
  • STEP 2
    Slow cook on low setting overnight - a good 10-12 hours if you can manage it.
  • STEP 3
    Remove the pork from the cooker, take off and discard the hard skin and fat but keep the soft squishy fat.
  • STEP 4
    Shred the pork with a fork and stir the pork and soft fat back into the slow cooker juice.
  • STEP 5
    Stir in the BBQ sauce and cook on low for another hour or until ready to serve.
  • STEP 6
    Serve with anything you fancy! I like to serve mine with floury baps, roasted Mediterranean vegetables, garlic roast potatoes, and creamy coleslaw. Delicious!

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