- STEP 1
Stick the pork in the slow cooker, skin side up and pour over the carton of apple juice. The pork does not need to be completely cover by the juice.
- STEP 2
Slow cook on low setting overnight - a good 10-12 hours if you can manage it.
- STEP 3
Remove the pork from the cooker, take off and discard the hard skin and fat but keep the soft squishy fat.
- STEP 4
Shred the pork with a fork and stir the pork and soft fat back into the slow cooker juice.
- STEP 5
Stir in the BBQ sauce and cook on low for another hour or until ready to serve.
- STEP 6
Serve with anything you fancy! I like to serve mine with floury baps, roasted Mediterranean vegetables, garlic roast potatoes, and creamy coleslaw. Delicious!
