The easiest and best BBQ pulled pork recipe (slow cooker)
- Preparation and cooking time
- Prep:
- Cook:
- Easy
- Makes 12-16 floury baps - depending on size of joint.
Skip to ingredients
- Boneless pork shoulder with skin/fat on
- 1 carton of the cheapest concentrated apple juice
- 2 Jars of BBQ cooking sauce (asda Maple BBQ sauce is lovely)
Method
step 1
Stick the pork in the slow cooker, skin side up and pour over the carton of apple juice. The pork does not need to be completely cover by the juice.step 2
Slow cook on low setting overnight - a good 10-12 hours if you can manage it.step 3
Remove the pork from the cooker, take off and discard the hard skin and fat but keep the soft squishy fat.step 4
Shred the pork with a fork and stir the pork and soft fat back into the slow cooker juice.step 5
Stir in the BBQ sauce and cook on low for another hour or until ready to serve.step 6
Serve with anything you fancy! I like to serve mine with floury baps, roasted Mediterranean vegetables, garlic roast potatoes, and creamy coleslaw. Delicious!
