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Roasted Olives, Fennel & Lemon
Serves 4
Easy
Total time:
This is a definite winner! Once you taste roasted olives, you'll wonder why you haven't roasted them before.
Skip to ingredients
- 8 ounces imported black olives such as Kalamata olives*
- 4 garlic cloves, peeled and sliced
- 1/2 lemon, scrubbed and thinly sliced
- 1/4 cup extra-virgin olive oil
- 1 teaspoon fennel seeds
- Pinch of crushed red pepper
- * Green olives may also be used
Method
step 1
Preheat oven to 350 degrees F.step 2
In a 8-inch baking pan, spread the olives, garlic slices, and lemon slices. Drizzle with the olive oil and sprinkle with the fennel seeds and red pepper.step 3
Bake for 45 minutes, stirring the olives at least 3 times. Remove from oven and store in the refrigerator.
