Roasted Olives, Fennel & Lemon
- Preparation and cooking time
- Total time
- Easy
- Serves 4
Ingredients
- 8 ounces imported black olives such as Kalamata olives*
- 4 garlic cloves, peeled and sliced
- 1/2 lemon, scrubbed and thinly sliced
- 1/4 cup extra-virgin olive oil
- 1 teaspoon fennel seeds
- Pinch of crushed red pepper
- * Green olives may also be used.
Method
- STEP 1Preheat oven to 350 degrees F.
- STEP 2In a 8-inch baking pan, spread the olives, garlic slices, and lemon slices. Drizzle with the olive oil and sprinkle with the fennel seeds and red pepper.
- STEP 3Bake for 45 minutes, stirring the olives at least 3 times. Remove from oven and store in the refrigerator.
