Ferrero Rocher Cookie Cups
- Preparation and cooking time
- Prep:
- Cook:
- Easy
- Makes 6 cups
Ingredients
- Cookie Dough cut into equal discs
- x 6 Ferrero Rocher
- Icing Sugar for dusting
Method
- STEP 1Cut the cookie dough into equal disc slices. Wrap 1-2 slices around each Ferrero Rocher
- STEP 2Lightly grease a cupcake baking tray and place 1 cup in each section
- STEP 3Bake the cups at 160oc / 320of for 12 minutes
- STEP 4Remove from tray and dust with icing sugar
