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  • Cookie Dough cut into equal discs
  • x 6 Ferrero Rocher
  • Icing Sugar for dusting
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Method

  • step 1

    Cut the cookie dough into equal disc slices. Wrap 1-2 slices around each Ferrero Rocher
  • step 2

    Lightly grease a cupcake baking tray and place 1 cup in each section
  • step 3

    Bake the cups at 160oc / 320of for 12 minutes
  • step 4

    Remove from tray and dust with icing sugar
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