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Courgette quiche

By helfos (GoodFood Community)
A star rating of 3 out of 5.3 ratingsRate
  • Preparation and cooking time
    • Total time
  • Easy
  • Serves 4
A vegetarian, summery dish, which is very simple to make. An easy way to use up courgettes.


  • olive oil
  • 2-3 courgettes, halved then sliced
  • handful of spring onions or one large onion, chopped
  • 8 cherry tomatoes, halved
  • 1 pint milk
  • 3 eggs
  • butter
  • shortcrust pastry


  • STEP 1
    Grease a tart dish with butter, then lay out readymade shortcrust pastry
  • STEP 2
    Heat oil in pan, add chopped courgette and onion. Fry for 5-10 minutes, until soft and golden
  • STEP 3
    Add vegetables to pastry case
  • STEP 4
    Preheat oven to gas mark 6
  • STEP 5
    Beat the eggs and milk together in a jug, add to pastry case
  • STEP 6
    Add tomatoes
  • STEP 7
    Cook in oven for 30 mins, until pastry and top is golden

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A star rating of 3 out of 5.3 ratings

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