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Spicy meatballs

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  • Preparation and cooking time
    • Prep:
    • Cook:
  • Easy
  • Serves 4
meatballs with spicy tomoto sauce


  • Meatballs
  • Virgin olive oil
  • 400mg tin tomatoes
  • Garlic gloves x4
  • Onion x1
  • Mix spice
  • Red wine
  • Hot pepper sauce
  • Black pepper
  • Salt
  • Tomoto purée
  • Vegetable stock (190ml)


  • STEP 1
    Cook the onions, garlic, mixed herbs, black pepper together in the olive oil until tender.
  • STEP 2
    Add vegetable stock, hot pepper sauce, tin tomatoes, splash of red wine and tomatoe purée. Plus salt and more black pepper
  • STEP 3
    Then add the meatballs and cook for min 7 mins with the lid on,
  • STEP 4
    Serve with boiled rice

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