Tomato sauce | Good Food

Tin of cherry tomatoes
2 table spoons of balsamic vinegar
Good glut of olive oil
2 cloves of garlic crushed
1/2 to 1 chilli chopped
Small glass of white wine
1 teaspoon of oregano

Method

step 1
Put all ingredients on a sauce pan
step 2
Bring to the boil
step 3
Simmer until the tomatoes have broken down and the sauce has thicken