Avocado moosse
- Preparation and cooking time
- Prep:
- leave to chill in refrigerator for 5 minutes
- More effort
- Serves 4
Skip to ingredients
- 1 Avocado (per person)
- 1 lemon juiced
- Mayonnaise (60 ml to 4 portions, 150 ml for 10 portions)
- Aspic jelly (60 ml to 4, 150ml to 10 portions)
- Double cream or unsweetened vegetable creamer (60ml for 4 & 150 ml for 10 portions)
Method
step 1
1. Cut the avocado in half, remove the stone and peel.step 2
2. Pass through a sieve or liquidize in a food processor.step 3
Add the lemon juice and seasoning and place in a bowl. Stir in the mayonnaise and aspic jelly or the soaked, melted gelatin. Place on ice and stir until setting point, the carefully fold in the beaten cream.step 4
Pour into individual china dishes or darriole moulds. When set, un-mould the darioles onto plates decorate with lettuce, tomatoes, radish and cucumber.