- STEP 1
1. Cut the avocado in half, remove the stone and peel.
- STEP 2
2. Pass through a sieve or liquidize in a food processor.
- STEP 3
Add the lemon juice and seasoning and place in a bowl. Stir in the mayonnaise and aspic jelly or the soaked, melted gelatin. Place on ice and stir until setting point, the carefully fold in the beaten cream.
- STEP 4
Pour into individual china dishes or darriole moulds. When set, un-mould the darioles onto plates decorate with lettuce, tomatoes, radish and cucumber.