Name: Spaghetti Bolognese
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: Makes 3-4 servings
Ingredients: 1/2 pack beef mince; 1 tomato tin; 1 onion; 1 celery stick; 1 medium-small carrot; 2 garlic cloves; 3 tbsp tomato ketchup; 2 tbsp tomato puree; 1 tbsp Worcester sauce; 1 tbsp Marmite; 1 OXO cube; mixed herbs; pasta

Ingredients

1/2 pack beef mince
1 tomato tin
1 onion
1 celery stick
1 medium-small carrot
2 garlic cloves
3 tbsp tomato ketchup
2 tbsp tomato puree
1 tbsp Worcester sauce
1 tbsp Marmite
1 OXO cube
mixed herbs
pasta

Method

STEP 1
Fry onion, garlic, carrot and celery for about 5 minutes/until they are softening.
STEP 2
Add the beef mice, and fry till browned, breaking it up as you go.
STEP 3
Add the tomato tin, OXO cube, tomato puree, tomato ketchup, Worcester sauce, Marmite and mixed herbs.
STEP 4
Simmer for 15 minutes/till reduced to the thickness of your liking.

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Spaghetti Bolognese

Ingredients

Method

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