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Ingredients

  • 1 ripe mango
  • 2 kiwi fruit
  • 2 ripe passion fruit
  • 1 large piece stem ginger
  • 1 1/2 tbsp ginger syrup from the jar
  • juice 1/2 lime
  • ice cream or cream to serve

Method

  • STEP 1
    Cut both cheeks from the mango, then stone and cross-hatch the flesh. remove and dice any remaining flesh from the stone and add to the rest.
  • STEP 2
    Peel and cut kiwis into quarters and cut out central core. Cut each quarter into 3 long pieces or long, elegant slivers. Add to the mango in a serving bowl with the scraped out passion fruit.
  • STEP 3
    Finely dice the stem ginger and scatter it over the fruit. Drizzle over the syrup and squeeze over the lime. Mix together carefully.
  • STEP 4
    Serve on its own, with cream or ice cream.
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