Keep the screen awake with cook mode on the Good Food app.
Ad
Method
step 1
Cut both cheeks from the mango, then stone and cross-hatch the flesh. remove and dice any remaining flesh from the stone and add to the rest.
step 2
Peel and cut kiwis into quarters and cut out central core. Cut each quarter into 3 long pieces or long, elegant slivers. Add to the mango in a serving bowl with the scraped out passion fruit.
step 3
Finely dice the stem ginger and scatter it over the fruit. Drizzle over the syrup and squeeze over the lime. Mix together carefully.