Spicy winter hotpot
Member recipe

Spicy winter hotpot

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Serves 4

A delicious winter warmer with a spicy kick!

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  • 1 tbsp olive oil
  • 3 cloves garlic, crushed
  • ¼ aubergine, washed and diced
  • 1 tbsp dried oregano
  • 2 carrots, peeled and chopped
  • 2 parsnips, peeled and chopped
  • 1 sweet potato, peeled and chopped
  • 1 red pepper, washed and chopped
  • 2 leeks, washed and sliced
  • 1 bulb fennel, washed and sliced
  • 1 jar Nando's Sun-dried Tomato & Basil marinade
  • 1 tbsp hot chilli sauce (I use Nando's extra hot Peri-Peri sauce!)


    1. Heat the oil in a large pan and sautee the onion and garlic until soft and add the aubergine and oregano
    2. Stir around for a few minutes and then add all the other vegetables
    3. Pour in the marinade and add about 300mls water
    4. Bring to a boil and simmer for 20-30 minutes until the vegetables are tender
    5. Add the hot sauce and enjoy!

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