Name: German Potato Salad
Prep time: 30 min
Cook time: 10 min
Total time: 40 min
Yield: Serves 6
Cuisine: German
Ingredients: 5 strips bacon; 3/4 cup onion, chopped; 2 tablespoons all-purpose flour; 2/3 cup cider vinegar; 1 1/3 cups water; 1/4 cup sugar; 1 teaspoon salt; 1/4 teaspoon pepper; 6 cups sliced cooked peeled potatoes

Ingredients

5 strips bacon
3/4 cup onion, chopped
2 tablespoons all-purpose flour
2/3 cup cider vinegar
1 1/3 cups water
1/4 cup sugar
1 teaspoon salt
1/4 teaspoon pepper
6 cups sliced cooked peeled potatoes

Method

STEP 1
In a large skillet, fry bacon until crisp; remove and set aside.
STEP 2
Drain all but 2 tablespoons of drippings; cook onion until tender.
STEP 3
Stir in flour, blend well.
STEP 4
Add vinegar and water; cook and stir until bubbly and slightly thick.
STEP 5
Add sugar and stir until it dissolves.
STEP 6
Crumble bacon; gently stir in bacon and potatoes until it starts to sizzle
STEP 7
Serve warm.

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German Potato Salad

Ingredients

Method

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