- STEP 1
In a large skillet, fry bacon until crisp; remove and set aside.
- STEP 2
Drain all but 2 tablespoons of drippings; cook onion until tender.
- STEP 3
Stir in flour, blend well.
- STEP 4
Add vinegar and water; cook and stir until bubbly and slightly thick.
- STEP 5
Add sugar and stir until it dissolves.
- STEP 6
Crumble bacon; gently stir in bacon and potatoes until it starts to sizzle
- STEP 7