German Potato Salad
- Preparation and cooking time
- Prep:
- Cook:
- Easy
- Serves 6
Skip to ingredients
- 5 strips bacon
- 3/4 cup onion, chopped
- 2 tablespoons all-purpose flour
- 2/3 cup cider vinegar
- 1 1/3 cups water
- 1/4 cup sugar
- 1 teaspoon salt
- 1/4 teaspoon pepper
- 6 cups sliced cooked peeled potatoes
Method
step 1
In a large skillet, fry bacon until crisp; remove and set aside.step 2
Drain all but 2 tablespoons of drippings; cook onion until tender.step 3
Stir in flour, blend well.step 4
Add vinegar and water; cook and stir until bubbly and slightly thick.step 5
Add sugar and stir until it dissolves.step 6
Crumble bacon; gently stir in bacon and potatoes until it starts to sizzlestep 7
Serve warm.
