Lime Pie

Method

• step 1

  Put biscuits into magimix and make into crumbs.

• step 2

  Melt 1/2oz butter and add biscuit mixture then put into loose bottomed dish. Push crumbs up the sides and cover dish. Put into a warm oven (150) for 10 mins. Do not burn. Take out and cool.

• step 3

  In a bowl put mascarpone add grated rind of lime + juice and sifted icing sugar to taste, (I hardly put any in). Spread onto the cooled biscuit base and top with raspberries.

• step 4

  Put into fridge to firm and turn out of dish, plate up and serve. Ali