Member recipe
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Lime Pie

By Ailsa Feenan (GoodFood Community)
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  • Preparation and cooking time
    • Prep:
    • Cook:
  • Easy
  • Serves 6
Easy citrus pudding


  • I packet of shortbread biscuits
  • Large tub mascarpone
  • I lime
  • Icing sugar
  • packet of raspberries


  • STEP 1
    Put biscuits into magimix and make into crumbs.
  • STEP 2
    Melt 1/2oz butter and add biscuit mixture then put into loose bottomed dish. Push crumbs up the sides and cover dish. Put into a warm oven (150) for 10 mins. Do not burn. Take out and cool.
  • STEP 3
    In a bowl put mascarpone add grated rind of lime + juice and sifted icing sugar to taste, (I hardly put any in). Spread onto the cooled biscuit base and top with raspberries.
  • STEP 4
    Put into fridge to firm and turn out of dish, plate up and serve. Ali
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