• I packet of shortbread biscuits
  • Large tub mascarpone
  • I lime
  • Icing sugar
  • packet of raspberries


  • STEP 1
    Put biscuits into magimix and make into crumbs.
  • STEP 2
    Melt 1/2oz butter and add biscuit mixture then put into loose bottomed dish. Push crumbs up the sides and cover dish. Put into a warm oven (150) for 10 mins. Do not burn. Take out and cool.
  • STEP 3
    In a bowl put mascarpone add grated rind of lime + juice and sifted icing sugar to taste, (I hardly put any in). Spread onto the cooled biscuit base and top with raspberries.
  • STEP 4
    Put into fridge to firm and turn out of dish, plate up and serve. Ali

Comments, questions and tips

Rate this recipe

What is your star rating out of 5?

Choose the type of message you'd like to post

Choose the type of message you'd like to post

Overall rating