Member recipe

Chicken Stanley & basmati wild rice

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Cooking time

Prep: Cook: 1 hour

Skill level



Serves 2

Creamy mild curried chicken

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  • Skin on chicken quarters
  • 2 onions
  • 2 garlic cloves
  • 2 large mushrooms
  • Dash of cayenne
  • Curry powder ( to taste)
  • Pinch of salt
  • 2 chicken stock cubes
  • Corn flour (to thicken)


  1. Sprinkle curry powder on to skin of chicken then place in oven proof dish for 1hr

  2. In a separate pan cook onions, mushrooms & garlic on the hob until soft

  3. Add chicken stock, 2 tea spoons curry powder & dash of cayenne and bring to boil

  4. Mix corn flour with cold water and add to pan with onions etc to thicken - stir quickly

  5. Turn heat down to simmer then add cream and stir

  6. After 1 hour take chicken from oven - either pour the creamy sauce over top or serve separately

  7. Serve with basmati and wild rice and coriander & enjoy xx

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