No image available
Member recipe

Moroccan baked chicken with chickpeas

Member recipe by

  • 1
  • 2
  • 3
  • 4
  • 5
(1 ratings)

Member recipe by

Cooking time

Prep: 30 minutes Cook: 30 minutes

Skill level

Easy

Servings

Serves 4

A very simple but delicious supper or lunch

This recipe has been submitted by the Good Food community. Sign in or create a My Good Food account to upload your own recipe creations. Please note that all recipes will be moderated but they are not tested in the Good Food kitchen.
Save to My Good Food
Please sign in or register to save recipes.

Ingredients

Rice Dish

  • 8oz basmati rice
  • 5 fl oz white wine
  • 1g saffron
  • 2 finely chopped green chillies deseeded
  • 1 large sliced onion
  • 1-2 yellow peppers sliced
  • 1 tsp cumin
  • 1 tsp coriander
  • 3 cloves garlic chopped
  • 3/4 - 1 pint chicken stock
  • juice of 2 lemons

Chicken topping

  • 500g diced chicken
  • 4-6 oz chick peas
  • 1oz fresh chopped coriander
  • 2oz pitted black olives
  • 2oz stuffed green olives
  • 1/2pt chicken stock

Method

  1. Place all the Rice Dish ingredients into a large saucepan and bring to the boil, then simmer until rice is cooked and most of the stock has been absorbed.

  2. For the Chicken topping - heat olive oil in a frying pan and then add your seasoned diced chicken and fry until tender and golden. Add the chick peas, olives and warm through. At the last minute add the chopped coriander and a little hot chicken stock to keep moist,.

  3. Serve the chicken mixture on top of the rice dish

Comments, questions and tips

Sign in or create your My Good Food account to join the discussion.
Be the first to comment...We'd love to hear how you got on with this recipe. Did you like it? Would you recommend others give it a try?
Be the first to ask a question about this recipe...Unsure about the cooking time or want to swap an ingredient? Ask us your questions and we’ll try and help you as soon as possible. Or if you want to offer a solution to another user’s question, feel free to get involved...
Be the first to suggest a tip for this recipe...Got your own twist on this recipe? Or do you have suggestions for possible swaps and additions? We’d love to hear your ideas.