No image available
Member recipe

Pork Souvlaki

  • 1
  • 2
  • 3
  • 4
  • 5
(0 ratings)

Member recipe by


Serves 6

Easy for a greek themed dinner!

This recipe has been submitted by the Good Food community. Sign in or create a My Good Food account to upload your own recipe creations. Please note that all recipes will be moderated but they are not tested in the Good Food kitchen.


  • 1 1/2 lbs boneless pork loin or pork tenderloins
  • For the Marinade:
  • 1/4 cup lemon juice
  • 1/4 cup olive oil
  • 4 cloves garlic, smashed
  • 1 tablespoon dried oregano
  • 1/4 teaspoon salt
  • 1/4 teaspoon pepper


    1. Trim and cut pork into 1 inch cubes.
    2. In large bowl, whisk together lemon juice, oil, garlic, oregano, salt and pepper.
    3. Add pork and stir to coat and marinate for 10 minutes (make ahead: cover and refrigerate for up to 24 hours).
    4. evenly thread pork onto six 8 inch skewers; place on foil lined baking sheet and brush with marinade
    5. Grill under medium heat 6 inches away from heat, turning halfway through, until just a hint of pink remains inside, about 12 minutes.

Comments, questions and tips

Sign in or create your My Good Food account to join the discussion.
24th Nov, 2013
Lovely with tzatziki, I use sliced pork belly instead. Souvlaki is awesome though.
9th Apr, 2012
Tasted great and simple to knock up, cooked on the BBQ kids loved them will be doing this again
Be the first to ask a question about this recipe...Unsure about the cooking time or want to swap an ingredient? Ask us your questions and we’ll try and help you as soon as possible. Or if you want to offer a solution to another user’s question, feel free to get involved...
Be the first to suggest a tip for this recipe...Got your own twist on this recipe? Or do you have suggestions for possible swaps and additions? We’d love to hear your ideas.