Member recipe
Member recipes are not tested in the GoodFood kitchen.

Spag Bol

By Karenward13 (GoodFood Community)
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  • Preparation and cooking time
    • Prep:
    • Cook:
  • Easy
  • Serves 10
Rich sauce


  • 500g Mince pork
  • 1kilo Mince beef
  • 100g Pancetta
  • 2 Cellerysticks
  • 1 Carrott
  • 1 Onion
  • 3cloves Garlic
  • 1ltre Passata
  • Salt & Pepper
  • Pesto & Parmesan
  • Chicken stock


  • STEP 1
    Brown the meat and sweat down all other diced veg
  • STEP 2
    Add pasatta and other seasonings
  • STEP 3
    Simmer for 3 hours
  • Comments, questions and tips

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