Member recipe

Fruity Slushy- Apple

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Cooking time

Prep: 10 minutes Cook: Freezing overnight, defrost 30-45 minutes.

Skill level

Easy

Servings

250ml slush

A cooling down drink for all ages. Perfect for summer time!

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Ingredients

  • 250ml Apple Juice
  • Ice cubes
  • Empty coke bottle or "slushy cup"

Method

  1. Fill your empty container with the Apple juice (measured out previously)

  2. Screw the cap on tight and place in a freezer upright.

  3. Leave over night and then take it out the next morning.

  4. Allow it to defrost a bit, then start squeezing the bottle... do this until the juice is slushy.

  5. Shake the mix around a little and then when it moves easily, pour it into a cup. Add ice cubes if it is too watery.

BBC GoodFood Magazine

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