- STEP 1
Fill your empty container with the Apple juice (measured out previously)
- STEP 2
Screw the cap on tight and place in a freezer upright.
- STEP 3
Leave over night and then take it out the next morning.
- STEP 4
Allow it to defrost a bit, then start squeezing the bottle... do this until the juice is slushy.
- STEP 5
Shake the mix around a little and then when it moves easily, pour it into a cup. Add ice cubes if it is too watery.