Fruity Slushy- Apple

Name: Fruity Slushy- Apple
Prep time: 10 min
Total time: 10 min
Yield: Makes 250ml slush
Cuisine: American

Preparation and cooking time
- Prep:10 mins
- Freezing overnight, defrost 30-45 minutes.
Easy
Makes 250ml slush

Ingredients

STEP 1
Fill your empty container with the Apple juice (measured out previously)
STEP 2
Screw the cap on tight and place in a freezer upright.
STEP 3
Leave over night and then take it out the next morning.
STEP 4
Allow it to defrost a bit, then start squeezing the bottle... do this until the juice is slushy.
STEP 5
Shake the mix around a little and then when it moves easily, pour it into a cup. Add ice cubes if it is too watery.