Fruity Slushy- Apple

Fill your empty container with the Apple juice (measured out previously)

Screw the cap on tight and place in a freezer upright.

Leave over night and then take it out the next morning.

Allow it to defrost a bit, then start squeezing the bottle... do this until the juice is slushy.

Shake the mix around a little and then when it moves easily, pour it into a cup. Add ice cubes if it is too watery.