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Fruity Slushy- Apple

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  • Preparation and cooking time
    • Prep:
    • Freezing overnight, defrost 30-45 minutes.
  • Easy
  • Makes 250ml slush
A cooling down drink for all ages. Perfect for summer time!


  • 250ml Apple Juice
  • Ice cubes
  • Empty coke bottle or "slushy cup"


  • STEP 1
    Fill your empty container with the Apple juice (measured out previously)
  • STEP 2
    Screw the cap on tight and place in a freezer upright.
  • STEP 3
    Leave over night and then take it out the next morning.
  • STEP 4
    Allow it to defrost a bit, then start squeezing the bottle... do this until the juice is slushy.
  • STEP 5
    Shake the mix around a little and then when it moves easily, pour it into a cup. Add ice cubes if it is too watery.

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