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Member recipe

Ham,Olive & Sweetcorn Pasta

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Member recipe by


Serves 2

This is a tasty and simple recipe and a good healthy lunch for when you're on the move.

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  • Ingredients:
  • 150 grams of Penne
  • 4 slices of Honey Roast Ham
  • 130 grams of Sweet Corn
  • 20 grams of Grated Cheddar Cheese
  • 50 grams of Black Olives
  • 1 can of Chopped Tomatoes
  • 1 tablespoon of Tomato Puree
  • Equipment:
  • Saucepan
  • Chopping board
  • Wooden Spatula
  • Cheese Grater
  • Measuring jug
  • Small Bowl
  • Mixing Bowl
  • Vegetable Knife
  • Colander
  • Plate


    1. Pour water into the saucepan until it reaches a quarter full. Add the 150 grams of Pasta to the saucepan and boil until tender.
    2. Weigh out Olives, check their pips have been taken out and cut them in half. Place them in the small bowl for later use.
    3. Once this has been done,open the can of sweetcorn and drain it. Place them in the same bowl of the olives.
    4. By now the pasta would have boiled, add in the tomato puree and chopped tomatoes. Simmer for 20 minutes.
    5. Chop the ham into small equal peices and place at the edge of your chopping board
    6. Place the pasta and sauce in to the mixing bowl and stir in olives, sweetcorn and ham. Place either onto a plate or leave to cool.

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