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Member recipe

Avocado Houmous

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Prep: 15 minutes Cook:

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Serves 4

Tweaked recipe from Good Food Feb

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  • 1 large avocado, peeled, stoned, chopped
  • 400g chickpeas, drained
  • 1 garlic clove peeled
  • zest and juice of 1 lemon
  • 2 tomatoes deseeded and diced
  • Chilli, coriander, tahini and other flavours/seasoning as desired


  1. Blitz all except tomatoes in a food processor until chunky

  2. Spoon into bowl, add tomatoes and mix

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