Ingredients

  • 1 large avocado, peeled, stoned, chopped
  • 400g chickpeas, drained
  • 1 garlic clove peeled
  • zest and juice of 1 lemon
  • 2 tomatoes deseeded and diced
  • Chilli, coriander, tahini and other flavours/seasoning as desired

Method

  • STEP 1
    Blitz all except tomatoes in a food processor until chunky
  • STEP 2
    Spoon into bowl, add tomatoes and mix

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