Member recipe
Member recipes are not tested in the GoodFood kitchen.

Avocado Houmous

By NikkiBratt (GoodFood Community)
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  • Preparation and cooking time
    • Prep:
  • Easy
  • Serves 4
Tweaked recipe from Good Food Feb


  • 1 large avocado, peeled, stoned, chopped
  • 400g chickpeas, drained
  • 1 garlic clove peeled
  • zest and juice of 1 lemon
  • 2 tomatoes deseeded and diced
  • Chilli, coriander, tahini and other flavours/seasoning as desired


  • STEP 1
    Blitz all except tomatoes in a food processor until chunky
  • STEP 2
    Spoon into bowl, add tomatoes and mix
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