Salmon & Brocolli Quiche
- Preparation and cooking time
- Total time
- Easy
- Serves 4
Ingredients
- 213g can pink salmon, drained
- Small head of broccoli, approx 75g
- 2 medium eggs
- 150ml full fat milk
- Seasoning
- 1 x 20cm pre-cooked pastry case
- 25g cheddar cheese, grated
Method
- STEP 1Preheat oven to fan 160°C, conventional 180°C, gas 4