Salmon & Brocolli Quiche
Member recipe

Salmon & Brocolli Quiche

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(1 ratings)

Member recipe by


Serves 4

The perfect recipe for canned salmon! This quiche takes just 35 minutes to prepare and cook and is ideal for a summer BBQ.

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  • 213g can pink salmon, drained
  • Small head of broccoli, approx 75g
  • 2 medium eggs
  • 150ml full fat milk
  • Seasoning
  • 1 x 20cm pre-cooked pastry case
  • 25g cheddar cheese, grated


    Preheat oven to fan 160°C, conventional 180°C, gas 4

Comments, questions and tips

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Ruth Paley's picture
Ruth Paley
28th Nov, 2018
Found the recipe on another site ... Start by preheating your oven to 180°C/350°F/Gas Mark 4. Then, boil a pan of lightly salted water and part cook the broccoli florets for exactly 2 minutes. Drain and refresh in cold water, then put to one side to dry properly.Place the John West Wild Pink or Red Salmon in one bowl. We’re suggesting you go for our convenient Skinless & Boneless variety, which means it’s ready to use straight from the can. Next, put the eggs and milk in another bowl and beat together briskly before seasoning with salt and pepper and adding to the salmon.Pour this mixture into the pastry case, then push the broccoli florets firmly into the filling and sprinkle with grated cheddar cheese.Finally, bake in the preheated oven for 25 minutes until cooked thoroughly inside and out. Serve your scrumptious salmon & broccoli quiche hot or cold, depending on preference.
25th Feb, 2016
very poor site, first recipe i call up and method cannot be seen for magazine advert
8th May, 2015
no recipe ??? for salmon quiche
7th May, 2015
29th Dec, 2014
WHERE is the recipe? I signed up for THIS?!
20th Aug, 2014
Where's the recipe?
16th Jul, 2014
There is no recipe?!!
9th Apr, 2014
So, I put on the oven. What next?
9th Apr, 2014
What do you do with the ingredients and how long do you cook the quiche? The recipe is incomplete so I can't make it
11th Feb, 2014
Are there any further instructions in how this quiche was made? Would love to try it but there isn't really a recipe here on the website.
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