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Ingredients

  • 213g can pink salmon, drained
  • Small head of broccoli, approx 75g
  • 2 medium eggs
  • 150ml full fat milk
  • Seasoning
  • 1 x 20cm pre-cooked pastry case
  • 25g cheddar cheese, grated

Method

  • STEP 1
    Preheat oven to fan 160°C, conventional 180°C, gas 4
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