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Salmon & Brocolli Quiche
Serves 4
Easy
Total time:
The perfect recipe for canned salmon! This quiche takes just 35 minutes to prepare and cook and is ideal for a summer BBQ.
Skip to ingredients
- 213g can pink salmon, drained
- Small head of broccoli, approx 75g
- 2 medium eggs
- 150ml full fat milk
- Seasoning
- 1 x 20cm pre-cooked pastry case
- 25g cheddar cheese, grated
Method
step 1
Preheat oven to fan 160°C, conventional 180°C, gas 4
