Quick Lamb Tagine
Member recipe

Quick Lamb Tagine

  • 1
  • 2
  • 3
  • 4
  • 5
(0 ratings)

Member recipe by


Serves 4

A quick and simple recipe using a range of store-cupboard essentials.

This recipe has been submitted by the Good Food community. Sign in or create a My Good Food account to upload your own recipe creations. Please note that all recipes will be moderated but they are not tested in the Good Food kitchen.
Save to My Good Food
Please sign in or register to save recipes.


  • 350g lamb fillet, sliced
  • 400g can chopped tomatoes
  • 410g can prunes, drained and stoned
  • 250g cous cous
  • 2 Tbsp olive oil
  • 2 tsp Ras el Hanout or Moroccan Spice Blend
  • 400ml boiling water
  • Juice and rind of a lemon
  • 1 Tbsp fresh mint, chopped
  • Pinch of salt


    1. Heat one Tbsp of oil in a large pan. Add the lamb and stir-fry for three minutes.
    2. Add the spice blend to the lamb and fry for a further minute.
    3. Add the tomatoes, bring the pan to the boil and then reduce to a simmer for 15 minutes, or until the lamb is tender.
    4. Stir in the prunes and simmer for a further five minutes
    5. Meanwhile, prepare the cous cous by placing in a large heatproof bowl with the boiling water and one Tbsp of oil.
    6. Cover with cling film and allow the cous cous to stand for five minutes.
    7. Remove cling film and then add lemon rind and juice, mint and salt. Fork through the cous cous and serve immediately with the lamb.

Comments, questions and tips

Sign in or create your My Good Food account to join the discussion.
Be the first to comment...We'd love to hear how you got on with this recipe. Did you like it? Would you recommend others give it a try?
Be the first to ask a question about this recipe...Unsure about the cooking time or want to swap an ingredient? Ask us your questions and we’ll try and help you as soon as possible. Or if you want to offer a solution to another user’s question, feel free to get involved...
Be the first to suggest a tip for this recipe...Got your own twist on this recipe? Or do you have suggestions for possible swaps and additions? We’d love to hear your ideas.