Chilli Nachos
Member recipe

Chilli Nachos

  • 1
  • 2
  • 3
  • 4
  • 5
(0 ratings)

Member recipe by


Serves 2

Perfect as a quick al fresco snack or even as a starter to a main meal, Chilli Nachos are quick and easy. The taste great too!

This recipe has been submitted by the Good Food community. Sign in or create a My Good Food account to upload your own recipe creations. Please note that all recipes will be moderated but they are not tested in the Good Food kitchen.
Save to My Good Food
Please sign in or register to save recipes.


  • 400g can chilli con carne
  • 115g bag tortilla chips
  • 1 Tbsp Emmental cheese, finely grated
  • 1 Tbsp sliced, green jalapenos, drained
  • Guacamole or sour cream to serve


    1. Heat the chilli con carne in a saucepan for five minutes until hot.
    2. Place tortillas in a large frying pan on a low heat, carefully tossing to warm through.
    3. To serve, arrange tortillas on a large plate or platter and pour over chilli.
    4. Sprinkle with cheese and scatter over jalapenos. Serve with guacamole and sour cream.

Comments, questions and tips

Sign in or create your My Good Food account to join the discussion.
29th Oct, 2014
Nice simple recipe for starter or main- great for adults and kids! I melted some cheese on to the nachos whilst they were in the pan :)
Be the first to ask a question about this recipe...Unsure about the cooking time or want to swap an ingredient? Ask us your questions and we’ll try and help you as soon as possible. Or if you want to offer a solution to another user’s question, feel free to get involved...
Be the first to suggest a tip for this recipe...Got your own twist on this recipe? Or do you have suggestions for possible swaps and additions? We’d love to hear your ideas.