Member recipe

Easy Peasy Honey Mustard Chicken

Member recipe by

  • 1
  • 2
  • 3
  • 4
  • 5
(0 ratings)

Member recipe by

Cooking time

Prep: 5 minutes Cook: 25 minutes

Skill level

Easy

Servings

Serves 2

An extremely easy, quick dish with delicious results all will enjoy! Using wholegrain mustard and sweet honey makes this dish surprisingly mild. Recipe for two people but can easily be adapted for more. Best served with mash (can be made while the chickens in the oven). Minimal prep and most importantly, minimal washing up!

This recipe has been submitted by the Good Food community. Sign in or create a My Good Food account to upload your own recipe creations. Please note that all recipes will be moderated but they are not tested in the Good Food kitchen.
Save to My Good Food
Please sign in or register to save recipes.
Print

Ingredients

  • 2 Chicken breasts
  • Clear honey (good few squirts)
  • Wholegrain mustard (3 tbsp)
  • Olive oil (generous squirt)
  • Mixed herbs (1-2 tsp)
  • Seasoning (to taste)

Method

  1. Place two chicken breasts in a deep fill dish suitable for oven cooking

  2. In a bowl mix the honey, mustard, olive oil, mixed herbs and season

  3. Pour over the chicken breasts, turn the breasts until mixture coats both sides

  4. Oven roast at 180 degrees for 25-30 mins. Or until juices run clear. The mixture in the oven dish can be used as a sauce for the chicken breasts.

  5. Great served with mash or oven cooked wedges, or a salad for a healthier option.

BBC GoodFood Magazine

Comments, questions and tips

Sign in or create your My Good Food account to join the discussion.
Be the first to comment...We'd love to hear how you got on with this recipe. Did you like it? Would you recommend others give it a try?
Be the first to ask a question about this recipe...Unsure about the cooking time or want to swap an ingredient? Ask us your questions and we’ll try and help you as soon as possible. Or if you want to offer a solution to another user’s question, feel free to get involved...
Be the first to suggest a tip for this recipe...Got your own twist on this recipe? Or do you have suggestions for possible swaps and additions? We’d love to hear your ideas.