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Pancakes

  • 8oz Flour
  • 4oz Sugar
  • 2 eggs
  • 1 cup of milk (2/3 of a mug)
  • Use a whisk to mix

Topping

  • 8oz Flour
  • 4oz Sugar
  • 2 eggs
  • 1 cup of milk (2/3 of a mug)
  • Use a whisk to mix
  • Butter
  • Sugar
  • Lemon juice
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    Method

    • step 1

      Preheat oven to 100'C
    • step 2

      Mix in the flour and sugar.
    • step 3

      Add the egg and mix in.
    • step 4

      Add the milk slowly and mix until there are no lumps left.
    • step 5

      Add the mixture to the pan slowly in pancake sizes.
    • step 6

      Let them cool on a cooling rack or eat hot.
    • step 7

      Butter or sprinkle with sugar and a bit of lemon juice.
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