The BBC Good Food logo
Member recipe
Member recipes are not tested in the GoodFood kitchen.

Spaghetti Bolognaise

By harley121202 (GoodFood Community)
  • Preparation and cooking time
    • Total time
  • Easy
  • Serves 6
One ingredient will sound odd, but give this a go! Its very tasty!
Advertisement

Ingredients

  • 1 x Large onion, sliced
  • 2 x Large cloved garlic, minced
  • 1 Small pack mushrooms, sliced
  • 500g Beef mince
  • 1 x Tin tomatoes
  • 1/2 Jar roasted red peppers (in Sainsburys), chopped
  • 1 x Heaped tbsp tomato puree
  • 3 x Heaped tbsp Branston Pickle
  • Large glass nice red wine (if you wouldnt drink it, dont use it!)
  • Sprinkling of dried thyme (only dried herb with any flavour)
  • 1 x Linguini
  • Seasoning
  • A little oil
  • Freshly grated parmesan to serve (Please dont use that vile pre-done stuff it taste like feet! Parmigiano Reggiano please.)

Method

  • STEP 1
    Firstly fry the onions in a little oil until translucent and softening. Add the garlic, peppers and mushrooms and fry off until mushrooms have browned. Add the beef and brown. Stir in the tomato puree and mix in well. Stir in the tinned tomatoes, herbs, pickle and red wine. Mix well and season. Leave to reduce and bubble down for 30 mins or so until sauce has thickened. Meanwhile, cook the linguini as per packet instructions until al dente. Serve with the freshly grated parmesan over.
  • STEP 2
    --------------------------------------------------------------------------------

Comments, questions and tips

Rate this recipe

What is your star rating out of 5?

Choose the type of message you'd like to post

Choose the type of message you'd like to post

Overall rating

Rating: 4 out of 5.4 ratings
Advertisement
Advertisement
Advertisement

Sponsored content