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Leek & Potato Soup
- Preparation and cooking time
- Total time
- Serves 6
This is a great, easy, tasty soup to make for any time of year
- 3 large leeks, chopped
- 2 large potatoes, peeled and chopped
- 1 onion, chopped
- Chicken stock
- STEP 1Add the potatoes, leeks and onion to a stock pot ans cover with the hot stock by about 2 inches. Cook until the potatoes are tender and liquidize in a blender or food processor. Season to taste and mix in a little cream for richness, you dont need a lot. Serve with crusty bread.