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Leek & Potato Soup

By harley121202 (GoodFood Community)
  • Rating: 4 out of 5.1 rating
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  • Preparation and cooking time
    • Total time
  • Easy
  • Serves 6
This is a great, easy, tasty soup to make for any time of year
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Ingredients

  • 3 large leeks, chopped
  • 2 large potatoes, peeled and chopped
  • 1 onion, chopped
  • Chicken stock
  • Seasoning
  • Cream

Method

  • STEP 1
    Add the potatoes, leeks and onion to a stock pot ans cover with the hot stock by about 2 inches. Cook until the potatoes are tender and liquidize in a blender or food processor. Season to taste and mix in a little cream for richness, you dont need a lot. Serve with crusty bread.
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    Overall rating

    Rating: 4 out of 5.1 rating
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