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Member recipe

Honey Mustard Chicken

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(2 ratings)

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Serves 6

A great recipe for anyone and everyone. A real winter warmer

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  • 6 large chicken thighs
  • 4tbsp melted butter
  • 1 heaped tsp paprika
  • 1 jar dijon mustard
  • Enough clear honey to fill the mustard jar
  • Juice 1/2 lemon
  • Poppy seeds
  • Seasoning


    Mix together the butter, mustard, honey (fill the empty mustard jar with honey) paprika and lemon juice. Season and taste. You may need more lemon juice. It may tasta a little spicy, depending on what mustard you use but remember that will calm down a lot once it is cooked. In an ovenproof casserole, place the chicken thighs skin side down and pour over half the sauce. cook for 15 minutes in a moderate oven. Remove from the oven and turn the thighs over. pour over the remainder of the sauce and sprinkle each thigh with some poppy seeds. Place back in the oven for a further 10 mins or until the thighs are cooked through. Great served with creamy mashed potatoes and seasonal veg. Any remaining sauce can be spooned over you chicken and potatoes.

Comments, questions and tips

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14th Oct, 2010
For a quick and easy recipe this went down a treat. Loads of flavour with v little effort or ingredients
2nd Oct, 2010
How do you make this with a white sauce to make more of a stew dish
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