Member recipe
Member recipes are not tested in the GoodFood kitchen.

Honey & Gorgonzola Mushrooms

By harley121202 (GoodFood Community)
  • loading...
  • Preparation and cooking time
    • Total time
  • Easy
  • Serves 4
'These are a delicious accompaniment to any dish. Sounds strange, but tastes amazing


  • 4 portabello mushrooms or any other large open cupped mushroom
  • runny honey
  • 200g gorgonzola cheese or any other blue, creamy cheese


  • STEP 1
    Grease an ovenproof pan and preheat oven to 180C.
  • STEP 2
    Remove the stalks of the mushrooms. Brush a little honey onto the gills of the mushrooms.
  • STEP 3
    Crumble the cheese and place on top of the mushrooms.
  • STEP 4
    Place into the oven a bake for 15- 20 mins or until the cheese is melted and the mushrooms cooked.
  • Comments, questions and tips

    Rate this recipe

    What is your star rating out of 5?

    Choose the type of message you'd like to post

    Choose the type of message you'd like to post

    Overall rating

  • Hayloft promo image

    An ultimate Allium Mix for just £20! Plant Hayloft’s magnificent bulbs now for fantastic results in spring 2021!

    Get offer

Sponsored content