Member recipe
Member recipes are not tested in the GoodFood kitchen.

Honey & Gorgonzola Mushrooms

By harley121202 (GoodFood Community)
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  • Preparation and cooking time
    • Total time
  • Easy
  • Serves 4
'These are a delicious accompaniment to any dish. Sounds strange, but tastes amazing
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Ingredients

  • 4 portabello mushrooms or any other large open cupped mushroom
  • runny honey
  • 200g gorgonzola cheese or any other blue, creamy cheese

Method

  • STEP 1
    Grease an ovenproof pan and preheat oven to 180C.
  • STEP 2
    Remove the stalks of the mushrooms. Brush a little honey onto the gills of the mushrooms.
  • STEP 3
    Crumble the cheese and place on top of the mushrooms.
  • STEP 4
    Place into the oven a bake for 15- 20 mins or until the cheese is melted and the mushrooms cooked.
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