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Member recipe

Honey & Gorgonzola Mushrooms

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Serves 4

'These are a delicious accompaniment to any dish. Sounds strange, but tastes amazing

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  • 4 portabello mushrooms or any other large open cupped mushroom
  • runny honey
  • 200g gorgonzola cheese or any other blue, creamy cheese


    1. Grease an ovenproof pan and preheat oven to 180C.
    2. Remove the stalks of the mushrooms. Brush a little honey onto the gills of the mushrooms.
    3. Crumble the cheese and place on top of the mushrooms.
    4. Place into the oven a bake for 15- 20 mins or until the cheese is melted and the mushrooms cooked.

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