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  • 1-2 egg yolks
  • 1-2 teaspoons of french mustard
  • 100-200ml of olive oil
  • 2-3 teaspoons of white wine vinegar
  • A pinch of salt and pepper
  • A few sprigs of chives
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    Method

    • step 1

      Place the egg yolk in a large bowl, put the mustard in the bowl and mix.
    • step 2

      While whisking continuously gradually add the oil. Don't let it curdle, if it does you will have to start from scratch!
    • step 3

      Once all the oil has been added. Add the vinegar, salt and pepper
    • step 4

      To serve I like to finely chop up chives and sprinkle on top.
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    Comments, questions and tips (1)

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    Overall rating

    A star rating of 4 out of 5.1 rating

    Ant4170

    A star rating of 4 out of 5.

    Decent mayo recipe. I found 3 tsp of vinegar a little much but other than that I enjoyed it thanks.

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