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  • 1-2 egg yolks
  • 1-2 teaspoons of french mustard
  • 100-200ml of olive oil
  • 2-3 teaspoons of white wine vinegar
  • A pinch of salt and pepper
  • A few sprigs of chives
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Method

  • step 1

    Place the egg yolk in a large bowl, put the mustard in the bowl and mix.
  • step 2

    While whisking continuously gradually add the oil. Don't let it curdle, if it does you will have to start from scratch!
  • step 3

    Once all the oil has been added. Add the vinegar, salt and pepper
  • step 4

    To serve I like to finely chop up chives and sprinkle on top.
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