Member recipe

Home made mayonnaise

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Cooking time

Prep: 10 minutes Cook:

Skill level

More effort


Serves 6-7 people

This mayonnaise is so easy to make and tastes so much better than the shop bought mayo.

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  • 1-2 egg yolks
  • 1-2 teaspoons of french mustard
  • 100-200ml of olive oil
  • 2-3 teaspoons of white wine vinegar
  • A pinch of salt and pepper
  • A few sprigs of chives


  1. Place the egg yolk in a large bowl, put the mustard in the bowl and mix.

  2. While whisking continuously gradually add the oil. Don't let it curdle, if it does you will have to start from scratch!

  3. Once all the oil has been added. Add the vinegar, salt and pepper

  4. To serve I like to finely chop up chives and sprinkle on top.

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