mushroom dahl | Good Food

1/2 cup lentils
1/2 doz mushrooms
stock cube veg or chicken
1 clove garlic
1 tsp garam masala
1 tsp cumin
1 tsp turmeric
1 tsp ginger
1 tblsp tom puree
2 small chillies

Method

step 1
Put lentils on to boil with equal amount of water & stock cube
step 2
Meanwhile fry mushrooms in plenty of butter
step 3
Add spices to mushrooms and continue to fry
step 4
When lentils have reduced down add mushroom mixture & tom puree