Member recipe
Member recipes are not tested in the GoodFood kitchen.

mushroom dahl

By hammyham (GoodFood Community)
  • Rating: 5 out of 5.1 rating
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  • Preparation and cooking time
    • Prep:
    • Cook:
  • Easy
  • Serves 2
Lentils and mushrooms
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Ingredients

  • 1/2 cup lentils
  • 1/2 doz mushrooms
  • stock cube veg or chicken
  • 1 clove garlic
  • 1 tsp garam masala
  • 1 tsp cumin
  • 1 tsp turmeric
  • 1 tsp ginger
  • 1 tblsp tom puree
  • 2 small chillies

Method

  • STEP 1
    Put lentils on to boil with equal amount of water & stock cube
  • STEP 2
    Meanwhile fry mushrooms in plenty of butter
  • STEP 3
    Add spices to mushrooms and continue to fry
  • STEP 4
    When lentils have reduced down add mushroom mixture & tom puree
  • Comments, questions and tips

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    Rating: 5 out of 5.1 rating
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