Chocolate Biscuit Cake
- Preparation and cooking time
- Makes 15
Lovely and crunchy great with a cup of tea.
- 110g milk chocolate
- 7 rich tea biscuits
- 85g butter
- Tablespoon golden syrup
- Marshmallows (optional)
- STEP 1Melt the chocolate and butter over a saucepan and add the golden syrup.
- STEP 2Then crush the biscuits and add to the mixture. Then put the mixture into a cake tin lined with cling film and put in the fridge for 1-2 hours
- STEP 3Now make a pot of tea and enjoy