Chocolate Biscuit Cake
Makes 15
Easy
Prep:
Lovely and crunchy great with a cup of tea.
Skip to ingredients
- 110g milk chocolate
- 7 rich tea biscuits
- 85g butter
- Tablespoon golden syrup
- Marshmallows (optional)
Method
step 1
Melt the chocolate and butter over a saucepan and add the golden syrup.step 2
Then crush the biscuits and add to the mixture. Then put the mixture into a cake tin lined with cling film and put in the fridge for 1-2 hoursstep 3
Now make a pot of tea and enjoy