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Chocolate Biscuit Cake

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Prep: 10 minutes Cook:

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Lovely and crunchy great with a cup of tea.

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  • 110g milk chocolate
  • 7 rich tea biscuits
  • 85g butter
  • Tablespoon golden syrup
  • Marshmallows (optional)


  1. Melt the chocolate and butter over a saucepan and add the golden syrup.

  2. Then crush the biscuits and add to the mixture. Then put the mixture into a cake tin lined with cling film and put in the fridge for 1-2 hours

  3. Now make a pot of tea and enjoy

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