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  • 110g milk chocolate
  • 7 rich tea biscuits
  • 85g butter
  • Tablespoon golden syrup
  • Marshmallows (optional)
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    Method

    • step 1

      Melt the chocolate and butter over a saucepan and add the golden syrup.
    • step 2

      Then crush the biscuits and add to the mixture. Then put the mixture into a cake tin lined with cling film and put in the fridge for 1-2 hours
    • step 3

      Now make a pot of tea and enjoy
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