The BBC Good Food logo
Member recipe
Member recipes are not tested in the GoodFood kitchen.

Chocolate Biscuit Cake

By little5 (GoodFood Community)
loading...
  • Preparation and cooking time
    • Prep:
  • Easy
  • Makes 15
Lovely and crunchy great with a cup of tea.
Advertisement

Ingredients

  • 110g milk chocolate
  • 7 rich tea biscuits
  • 85g butter
  • Tablespoon golden syrup
  • Marshmallows (optional)

Method

  • STEP 1
    Melt the chocolate and butter over a saucepan and add the golden syrup.
  • STEP 2
    Then crush the biscuits and add to the mixture. Then put the mixture into a cake tin lined with cling film and put in the fridge for 1-2 hours
  • STEP 3
    Now make a pot of tea and enjoy

Comments, questions and tips

Rate this recipe

What is your star rating out of 5?

Choose the type of message you'd like to post

Choose the type of message you'd like to post

Overall rating

Advertisement
Advertisement
Advertisement

Sponsored content