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Member recipe
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Chocolate Biscuit Cake

  • Preparation and cooking time
    • Prep:
  • Easy
  • Makes 15
Lovely and crunchy great with a cup of tea.


  • 110g milk chocolate
  • 7 rich tea biscuits
  • 85g butter
  • Tablespoon golden syrup
  • Marshmallows (optional)


  • STEP 1
    Melt the chocolate and butter over a saucepan and add the golden syrup.
  • STEP 2
    Then crush the biscuits and add to the mixture. Then put the mixture into a cake tin lined with cling film and put in the fridge for 1-2 hours
  • STEP 3
    Now make a pot of tea and enjoy

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