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Marshmallow Fondant Icing

By h8iswibblywobbly (GoodFood Community)
  • Preparation and cooking time
    • Total time
    • 5 minute cooling time
  • More effort
  • Serves 12
A tasty, cheap and easy substitute for store-bought fondant icing.


  • 8oz (226g) of mini marshmallows
  • 1lbs (453g) icing sugar
  • 2 tbsp water
  • Food colourings or flavours (optional)


  • STEP 1
    Dust your counter or a large cutting board with icing sugar. Place the marshmallows and the water in a large microwave-safe bowl. Microwave on high for 1 minute, until the marshmallows are puffy and expanded.

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