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Marshmallow Fondant Icing
Serves 12
More effort
Total time:
5 minute cooling time
A tasty, cheap and easy substitute for store-bought fondant icing.
Skip to ingredients
- 8oz (226g) of mini marshmallows
- 1lbs (453g) icing sugar
- 2 tbsp water
- Food colourings or flavours (optional)
Method
step 1
Dust your counter or a large cutting board with icing sugar. Place the marshmallows and the water in a large microwave-safe bowl. Microwave on high for 1 minute, until the marshmallows are puffy and expanded.
