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Member recipe

Marshmallow Fondant Icing

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Serves 12

A tasty, cheap and easy substitute for store-bought fondant icing.

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  • 8oz (226g) of mini marshmallows
  • 1lbs (453g) icing sugar
  • 2 tbsp water
  • Food colourings or flavours (optional)


    Dust your counter or a large cutting board with icing sugar. Place the marshmallows and the water in a large microwave-safe bowl. Microwave on high for 1 minute, until the marshmallows are puffy and expanded.

Comments, questions and tips

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10th Oct, 2015
This recipe still isnt complete one year after the last submission stating the same. Why not please?
13th Oct, 2014
This recipe isn't complete. What happens after the first step??!!
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