Member recipe
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15 min protein cookies

By Leannes85 (GoodFood Community)
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  • Preparation and cooking time
    • Prep:
    • Cook:
  • Easy
  • Makes 12 cookies
Nutritional Info Servings Per Recipe: 12 cookies Amount Per Serving = 1 Cookie: Calories: 88.9 Fat: 2.7 Cholesterol: o.8 Total carbs: 11.2 Dietary fiber: 1.5 Protein: 6.2 Sugars 3.8 Sodium: 48.1 mg


  • 2 medium ripe bananas, mashed
  • 2 scoops (60g) whey protein powder, unflavoured & unsweetened
  • 1 cup quick oats
  • 2 tbsp peanut butter, unsalted & softened
  • 2 tbsp chocolate chips, mini


  • STEP 1
    1.Preheat oven to 350 degrees.
  • STEP 2
    2.Combine all ingredients together adding chocolate chips the last. The batter consistency depends on how ripe are your bananas. It's OK if it's runny.
  • STEP 3
    3.Spoon mixture onto a baking sheet lined with parchment paper. Bake for 12 minutes. Cool for 5 minutes on the cooling rack.
  • STEP 4
    4.Store in the fridge for up to a couple of weeks or freeze in an air tight container for up to a month. The best way to defrost them is in a microwave. That way the moisture and softness is restored.
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