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  • 2 medium ripe bananas, mashed
  • 2 scoops (60g) whey protein powder, unflavoured & unsweetened
  • 1 cup quick oats
  • 2 tbsp peanut butter, unsalted & softened
  • 2 tbsp chocolate chips, mini

    Method

    • step 1

      1.Preheat oven to 350 degrees.
    • step 2

      2.Combine all ingredients together adding chocolate chips the last. The batter consistency depends on how ripe are your bananas. It's OK if it's runny.
    • step 3

      3.Spoon mixture onto a baking sheet lined with parchment paper. Bake for 12 minutes. Cool for 5 minutes on the cooling rack.
    • step 4

      4.Store in the fridge for up to a couple of weeks or freeze in an air tight container for up to a month. The best way to defrost them is in a microwave. That way the moisture and softness is restored.
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