Member recipe
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Richie's Rocky Road

By gunnerdart (GoodFood Community)
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  • Preparation and cooking time
    • Total time
    • Cooking time 5 minutes.
  • Easy
  • Makes Pieces
A favourite for children's parties.


  • 8 oz pink and white marshmallows.
  • 5 1/2 oz unsalted peanuts, roughly chopped.
  • 3 oz glace cherries, halved.
  • 2 oz shredded coconut.
  • 11 oz dark chocolate.


  • STEP 1
    Line the base of a shallow 20cm square cake tin with foil, leaving it to hang over two sides.
  • STEP 2
    Mix together the marshmarrows, peanuts, cherries and the coconut.
  • STEP 3
    Put the chocolate in a heatproof bowl, half fill a pan with water and bring to the boil.
  • STEP 4
    Remove from the heat and place the bowl over the pan, making sure it is sitting in the water, stir occasionally until the chocolate has melted.
  • STEP 5
    Add the chocolate to the marshmallow mixture and mix.
  • STEP 6
    Press evenly into the tin, refrigerate for a few hours, or until set.
  • STEP 7
    Lift out and cut into small pieces.
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