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Feta and bacon BBQ peppers

By guitarcooker34 (GoodFood Community)
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  • Preparation and cooking time
    • Total time
  • Easy
  • Serves 4
Great barbecued peppers stuffed with feta cheese and bacon.


  • 1 Pepper, your color choice
  • 600g Feta cheese,
  • 800g Bacon, you choose your type of bacon,
  • Thyme, finely chopped,
  • Olive oil,
  • Salt and Pepper to taste


  • STEP 1
    Firstly cut the pepper so you are left with the sides of the pepper.
  • STEP 2
    Then season the pepper with the thyme and a dribble of olive oil and place on the Barbecue until the outside of the pepper has a grilled effect.
  • STEP 3
    place the peppers on hot plates so that the peppers stay hot.Then start to fry the bacon in olive oil, salt and pepper until cooked through.
  • STEP 4
    Then fold the bacon into the feta cheese in a large mixing bowl.
  • STEP 5
    When you have finished put a fair amount of of the cheese and bacon in each pepper portion
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