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Ingredients

  • 20 slices of Pepperoni
  • 200gs Cheese
  • As much BBQ sauce as you want
  • 1 Drop of oil
  • Ready to cook pizza base
  • 10 slices of ham

Method

  • STEP 1
    Preheat oven to 150 degrees Celsius. Get your base ready to put your toppings on. When the bbq sauce is on the base chop the ham and lay the pepperoni on top of the sauce. Put the ham in the gaps. Then put in the oven for about 30 mins. If not finished then put in for another 5 mins.
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