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Sophie Michell's Black Olives with Pickled Garlic, Roasted Red Peppers and Anchovies

By oliveituk (GoodFood Community)
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  • Preparation and cooking time
    • Prep:
  • Easy
  • Serves 4
Sophie Michell has created some delicious, quick and simple healthy snacks for the Olive it! campaign. Perfect for entertaining!
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Ingredients

  • 500g black olives
  • 150g pickled garlic
  • 150g roasted red peppers
  • 150g pickled anchovies
  • 75ml olive oil
  • 1 tsbp of chopped fresh basil

Method

  • STEP 1
    Cut the peppers into to strips then mix with the olives, garlic, basil and olive oil
  • STEP 2
    Place into a bowl and then add the strips of anchovies on top
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