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  • 200g black olives
  • 100g roasted walnuts
  • 150g diced membrillo
  • 1 tsp dried oregano
  • 50ml olive oil
  • 1 tsp walnut oil
  • 250g soft goats cheese
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    Method

    • step 1

      Mix the olives, membrillo, walnuts, oregano and oils together
    • step 2

      Serve on a platter along side the goats cheese with some crusty bread
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