• 4 Chicken breasts

For the sauce:

  • 4 Tablespoons of mayonnaise
  • 4 Tablespoons of double cream
  • 1 teaspoon of medium curry powder
  • 1 Tin of Condensed Chicken & Mushroom Soup (Campbells)
  • 1lb Frozen brocolli
  • 4ozs of Grated mature cheddar cheese.


  • STEP 1
    Cook the chicken breasts for 20 minutes in a deep sided large casserole at 350F or Gas 4
  • STEP 2
    While chicken is part cooking mix throughly all the sauce ingredients
  • STEP 3
    When the chicken has been cooking for 20 minutes arrange the frozen brocolli around the chicken in the casserole.
  • STEP 4
    Pour the sauce evenly over the chicken breasts and brocolli and sprinkle with the grated cheese.
  • STEP 5
    Place back into the oven for a further 40 minutes or until golden brown. Enjoy with baby new potatoes and peas and carrotts.

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