No image available
Member recipe

Avocado on toast

  • 1
  • 2
  • 3
  • 4
  • 5
(0 ratings)

Member recipe by


Serves 1

Super-simple, but a healthy breakfast alternative - and something new to put on your toast!

This recipe has been submitted by the Good Food community. Sign in or create a My Good Food account to upload your own recipe creations. Please note that all recipes will be moderated but they are not tested in the Good Food kitchen.
Save to My Good Food
Please sign in or register to save recipes.


  • 1 slice of Poilane bread (or sourdough), toasted
  • half a ripe avocado
  • salt, preferably Maldon
  • fresh black pepper


    While your bread is toasting, half an avocado. Slice the flesh lengthways, ready to scoop out. As soon as your toast is ready, pile the avocado on (you'll need to mash it down a little), then sprinkle with salt and pepper.

Comments, questions and tips

Sign in or create your My Good Food account to join the discussion.
3rd Jan, 2011
Works really well with bacon too.
Be the first to ask a question about this recipe...Unsure about the cooking time or want to swap an ingredient? Ask us your questions and we’ll try and help you as soon as possible. Or if you want to offer a solution to another user’s question, feel free to get involved...
Be the first to suggest a tip for this recipe...Got your own twist on this recipe? Or do you have suggestions for possible swaps and additions? We’d love to hear your ideas.