Member recipe
Member recipes are not tested in the GoodFood kitchen.

Avocado on toast

By therubyslippers (GoodFood Community)
  • loading...
  • Preparation and cooking time
    • Total time
  • Easy
  • Serves 1
Super-simple, but a healthy breakfast alternative - and something new to put on your toast!
Advertisement

Ingredients

  • 1 slice of Poilane bread (or sourdough), toasted
  • half a ripe avocado
  • salt, preferably Maldon
  • fresh black pepper

Method

  • STEP 1
    While your bread is toasting, half an avocado. Slice the flesh lengthways, ready to scoop out. As soon as your toast is ready, pile the avocado on (you'll need to mash it down a little), then sprinkle with salt and pepper.
  • Comments, questions and tips

    Rate this recipe

    What is your star rating out of 5?

    Choose the type of message you'd like to post

    Choose the type of message you'd like to post

    Overall rating

Advertisement
  • Hello Fresh promo logo

    Hello Fresh special offer: Get 50% off your first recipe box, then 35% off the next three.

    Get offer
Advertisement

Sponsored content